Candied Jalapeno Peppers

Ingredients

• 3 jalapeno peppers
• 1 cup granulated sugar
• 2 cups water

Instructions

1. Cut the pepper lengthwise into four strips, cleaning out white pith and seeds.
2. Combine the sugar and water.
3. Heat to make a simple syrup.
4. Cook the jalapeno strips in the simple syrup for a few minutes, then strain the syrup and let the strips cool for a few minutes.
5. Repeat the cooking process three or four times, reusing the syrup, or until the strips are nicely candied.