Canary Island Potatoes With Moro Sauce Recipe

Ingredients

• 12 med Red-skinned potatoes
• 1/2 c. Red wine vinegar
• 2 Tbsp. Extra virgin olive oil
• 2 x Cloves garlic
• pressed
• 3/4 tsp Paprika
• 3/4 tsp Cumin pwdr
• 1/8 tsp Crushed red pepper
• 1/2 tsp Salt
• 2 tsp Parsley
• chopped (I used dry parsley flakes)

Instructions

1. Cut unpeeled potatoes in half.
2. Bring a large pot of water to a boil and add in potatoes.
3. Cook till tender but not mushy, about l5 min.
4. Meanwhile, make Moro Sauce by whisking together vinegar and oil in a small bowl.
5. Add in remaining ingredients.
6. Whisk again.
7. Pour over potatoes.
8. Serve warm or possibly at room temp.
9. (from the MM database of Judi M. Phelps)