Canadian Breakfast Latkes

Ingredients

• 3 medium eggs
• 12 small zucchini
• 1 small potato
• 1 small onion
• 1 small button mushroom
• 1 slice bread
• 2 tablespoons flour
• 1 pinch salt
• 1 pinch pepper

Instructions

1. Into a microwaveable small bowl or dish:.
2. Chop onion and mushroom into small pieces.
3. Grate zucchini and potato.
4. Add flour and egg, salt and pepper.
5. Mix all ingredients well together.
6. To cut down cooking time place container in microwave on medium high for two minutes.
7. Remove contents to fry pan, flatten and cook each side (until crisp) about 3-4 minutes.
8. Fry eggs.
9. Toast bread and transfer latke to bread and top with eggs.
10. Enjoy.