Ingredients
- 1 can Campbells Cream of Mushroom Soup (10 3/4 ounce) or possibly 98% Fat Free Cream of Mushroom Soup", "1/2 c. lowfat milk", "2 Tbsp. minced pimiento (optional)", "1 c. cooked peas", "2 can tuna - (6 ounce ea) liquid removed and flaked", "2 c. warm cooked medium egg noodles", "2 Tbsp. dry bread crumbs", "1 Tbsp. margarine melted
Instructions
- Mix soup, lowfat milk, pimiento, peas, tuna and noodles in 1 1/2-qt casserole.
- Bake at 400 degrees for 20 min or possibly till warm.
- Stir.
- Mix bread crumbs with margarine and sprinkle on top.
- Bake 5 min.
- This recipe yields 4 servings.
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