Camembert Topped With Blueberry Chutney Recipe

🍴 12 ingredients 👁️ 5 views 📚 Recipes1M

Ingredients

  • 1 piece (8-12 oz) Camembert
  • 1 c. Blueberries
  • 2 Tbsp. Onions
  • minced
  • 1 1/2 Tbsp. Fresh ginger root
  • grated
  • 1/4 c. Brown sugar
  • packed
  • 2 Tbsp. Cider vinegar
  • 1 1/2 Tbsp. Cornstarch
  • 1/8 Tbsp. Salt
  • 1 stk (3-inch) cinnamon

Instructions

  1. Combine all ingredients in a large sauce pan.
  2. Bring to a boil over medium heat.
  3. Boil 1 minute.
  4. Remove cinnamon stick.
  5. Cover and chill 30 - 45 min.
  6. Preheat oven to 350 degrees.
  7. Bake camembert on an ungreased cookie sheet for 10 12 min, or possibly till soft.
  8. Place camembert on a serving plate, and top with the cool chutney.
  9. Serve with a very mild-flavored cracker
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