Camelia's Mexican Cornbread

Ingredients

• 1 cup self-rising cornmeal
• 14 cup self rising flour
• 7 ounces creamed corn (1/2 a can)
• 14 cup chopped onion (or your desired amount)
• 12 cup shredded cheddar cheese
• 3 tablespoons chopped jalapeno peppers
• 1 egg
• milk (to mix)

Instructions

1. Mix all ingredients.
2. Preheat oven 350.
3. Pour into greased pie pan.
4. Bake 25 minutes or until knife comes out clean.