Calvin's Fried Rice

Ingredients

• 6 cups cooked rice
• chilled
• 12 lb bacon
• 1 teaspoon sesame oil
• 1 carrot
• diced
• 1 green onion (white & green parts)
• 4 garlic cloves
• 2 boneless pork chops
• 1 (6 ounce) can peas
• drained
• 3 eggs
• 1 tablespoon soy sauce
• 2 tablespoons sesame seeds

Instructions

1. in a large skillet or wok fry bacon until crisp, crumble & reserve about half of the fat, set aside.
2. in a smaller skillet or on a bbq, cook chops until just done, cube into 1x1 inch pieces, set aside.
3. crack eggs into a bowl & beat lightly.
4. add seasame oil to bacon fat in wok or skillet & heat on med-high.
5. add the carrots & saute for 1 minute.
6. add the onion, garlic and cold rice, don't over stir or you'll break down the rice.
7. once rice starts to brown (10 minutes) add bacon & pork chops.
8. move rice to one side of the pan & pour beaten eggs onto the other side of the pan, let cook stirring occasionally for 1 minute, coarsely chop with spatula and mix gently into rice.
9. add peas and let rice sit for 5 minutes without stirring.
10. after 5 minutes use a spatula to flip rice & cook other side for 5 more minutes.
11. finish off with soy sauce & seasame seeds.