Ingredients
- 2 (10 ounce) packages frozen chopped spinach
- 0.5 (1 ounce) packet dry onion soup mix
- 1 cup light sour cream
- 12 cup dry herb stuffing mix
- 14 cup shredded cheddar cheese
Instructions
- Place the two packages of spinach in an 8-inch square baking pan so that they slant on the sides of the dish.
- Microwave on high for 9-10 minutes.
- Remove spinach from the packaging and drain the liquid but do not squeeze dry.
- Put the spinach in the same 8-inch square dish.
- Stir in soup mix and sour cream.
- Level out the mixture in the dish.
- Sprinkle with stuffing mix and top with cheese.
- Microwave 6-8 minutes or until heated through.
← Back to all recipes