Ingredients
- 6 chicken breasts
- boneless and skinless
- 1 cup salsa
- chunky
- 14 cup Dijon mustard
- 4 tablespoons lime juice
- fresh squeezed
- 12 lime slices
- thinly cut
- 12 cup cilantro leaf
- de-stemmed
Instructions
- Line a baking pan or casserole dish with aluminum foil.
- Place frozen chicken breasts in pan.
- Mix together the salsa, mustard and lime juice.
- Pour over the chicken and spread it out somewhat evenly.
- Cover with aluminum and bake at 375 for 40 minutes.
- Remove aluminum and continue to back for an additional 30 minutes.
- Garnish with lime slices and cilantro and enjoy :).
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