Ingredients
- 2 cups apples
- unpeeled and chopped
- 2 tablespoons tangerine peel
- grated
- 3 cups tangerines
- peeled and segmented
- seeded
- 2 tablespoons green bell peppers
- chopped
- 5 cups cabbage
- finely shredded
- 12 calendula flowers
- washed and dried
- 13 cup sour cream
- 14 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon vinegar
- 2 tablespoons honey
- 12 teaspoon mustard
- 12 teaspoon celery seed
- 12 teaspoon salt
- 18 teaspoon ground pepper
Instructions
- Combine apple, tangerine peel, tangerine segments and chopped green pepper with cabbage in a large bowl.
- Remove petals from flowers and add petals to the salad.
- Blend together remaining ingredients and pour over coleslaw.
- Toss lightly to mix well.
- Chill thoroughly.
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