Caldo Gallego Ii Recipe
Ingredients
- 1/2 lb Smoked ham
- 1/2 lb Cured
- unsmoked ham
- 1 lb Veal
- 1/4 lb Lean smoked bacon or possibly salt pork in one thick slice
- 1 x Pork sausage
- 1/4 x Stewing chicken optional
- 1 c. Dry white beans
- 1/2 med White cabbage head minced coarsely
- 4 x Turnips cut in two a few tender Turnip greens
- 1 lb Potatoes cut in quarters
- 1/2 med Onion sliced
- 1/2 x Chorizo (or possibly pepperoni) sausage Salt and pepper to taste
Instructions
No instructions listed