Cal Sotada (Grilled Scallions In Almond Tomato Sauce) Recipe

Ingredients

• 24 x Scallions root ends trimmed
• 3 Tbsp. Almonds toasted 1 minute under broiler
• 2 x Plum tomatoes roughly minced
• 2 x Garlic cloves thinly sliced
• 1 Tbsp. Spanish paprika
• 10 x Fresh mint leaves
• 2 Tbsp. Minced fresh parsley
• 1/4 c. Extra-virgin extra virgin olive oil
• 2 Tbsp. Vinegar

Instructions

1. Preheat grill.
2. Place scallions on cooler part of grill and cook till dark green and tender, about 2 min per side.
3. Meanwhile, place almonds, tomatoes, garlic, paprika, mint and parsley into a mortar.
4. Grind to fine paste and place in a mixing bowl.
5. Whisk in oil to emulsify and add in vinegar.
6. Remove scallions from grill and toss in bowl.
7. Toss to coat and serve warm or possibly cool.
8. This recipe yields 6 servings.