Cajun-Spiced Pecans

Ingredients

• 1 tablespoon butter
• 1 cup pecan halves (4 ounces)
• 2 tablespoons sugar
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne

Instructions

1. Preheat the oven to 325F.
2. In a medium skillet, melt the butter over medium heat.
3. Add the pecans and remaining ingredients and toss to coat evenly.
4. Spread the pecans on a baking sheet and bake for 7 to 10 minutes, until lightly toasted.
5. Cool completely, then loosen from the baking sheet with a metal spatula.
6. Store any leftovers in an airtight tin.