Ingredients
- 12 cup dill pickle relish
- drained
- 12 cup mayonnaise
- 14 cup yellow onion
- diced
- 14 cup celery
- diced
- 14 cup red belll pepper
- diced
- 14 cup fresh flat-leaf parsley
- chopped
- 3 tablespoons ketchup
- 3 tablespoons yellow mustard
- 2 tablespoons fresh garlic
- minced
- 2 tablespoons creole mustard
- 2 tablespoons prepared horseradish
- 2 tablespoons fresh lemon juice
- 3 dashes hot sauce
- kosher salt
- fresh ground black pepper
Instructions
- Process first 13 ingredients along with salt and pepper to taste in a food processor 30-40 seconds or until finely chopped.
- Serve immediately or chilled.
- Refrigerate in an airtight container up to 3 days.
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