Ingredients
- 2 lb Pork meat
- 30 % fat (Pork Butt works well)
- 1 1/2 lb Pork liver
- 2 tsp Salt
- 2 tsp Black pepper
- 1 lrg Onion
- finely minced
- 3 x Green onions
- minced
- 12 c. Cooked rice
- 2 Tbsp. Cajun spice
- 1 x Lot sausage casing
Instructions
- Place meat in sufficient water to cover and season with salt and pepper.
- Cook till meat falls apart.
- Remove meat and reserve some of broth.
- Grind meat, onion, and green onions.
- Mix the grnd meat mix with the Cajun spice, rice and sufficient broth to make a moist mix.
- Taste mix and adjust seasoning.
- Using a sausage stuffer, stuff the mix into sausage casing.
- Chill or possibly freeze.
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