Cafe Select Truffle Fondue
Ingredients
- 1 cup white wine
- 1 garlic clove
- crushed
- 1 cup grated gruyere
- 1 cup grated appenzeller
- 1 cup grated emmenthaler
- 1 teaspoon cornstarch
- Large splash cherry brandy
- such as kirsch
- Shaved asparagus
- Truffle oil
Instructions
No instructions listed