Cafe Reggae
Ingredients
- 12 ounce golden rum
- 12 ounce Tia Maria
- 12 ounce white Creme de Cacao
- 4 ounces hot coffee (sweetened to taste)
- whipped cream
Instructions
- Add rum, Tia Maria, and creme de cacao to a preheated coffee glass.
- Slowly add coffee to the glass.
- Top with whipped cream and stir the drink.