Ingredients
- 250 grams Strong bread flour
- 4 grams Salt
- 40 grams Sugar
- 3 grams Dried yeast
- 80 ml Coffee (something strong
- or 1 tablespoon of dissolved instant)
- 80 ml Milk
- 15 grams Unsalted butter
- 1 Chocolate bar (optional the bread is delicious without it )
Instructions
- Put all the ingredients except for the chocolate and the butter in a bowl and knead.
- Once the dough is formed, add the butter and knead it in.
- Round off the dough and allow to rise to more than twice its original size (1st rising).
- If adding chocolate, break up the chocolate bar into 8 pieces.
- Once the dough has risen to twice its original volume, divide into 8 portions, round off each piece and rest for 20 minutes.
- Flatten each piece of dough and wrap it around one of the 8 chocolate pieces Round off again.
- Leave to rise again (2nd rising) until doubled in size.
- (You can put the dough into little tins as shown in the photo too. )
- Once the has risen to twice their size, bake in a preheated oven at 180 C for 13 to 15 minutes.
- The bread is delicious even without the chocolate.
- (Top loaf) 300 g of flour baked in a cylindrical mesh pan.
- (Bottom loaf) 200 g flour in a half-moon shaped baking pan.
- No chocolate added.
- The dough can be baked in a square shokupan or Pullman loaf pan too.
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