Caesar Grilled Chicken And Vegetable Filling Recipe
Ingredients
- Marinade/Dressing
- 1 lrg cloves garlic peeled and chopped (1 to 2)
- 3 x anchovy fillets finely chopped (optional)
- 2 Tbsp. lemon juice
- 2 Tbsp. Dijon-style mustard
- 2 tsp Worcestershire sauce
- 1/4 c. lowfat sour cream
- 3/4 c. extra virgin olive oil
- 1 c. grated Parmesan or possibly Pecorino Romano cheese
- 1 tsp coarsely grnd black pepper Filling
- 1 lb boneless chicken breasts or possibly thighs
- 1 x red pepper quartered
- 1 lrg onion peeled and sliced in - 1 1/2 inch slices
- 1 med zucchini sliced crosswise into 1/4-inch thick slices romaine lettuce shredded
Instructions
No instructions listed