Cabbage With Potato Slices Casserole

Ingredients

• 6 peeled potatoes
• 1 cup diced onion
• 4 cups shredded partially cooked cabbage
• 2 tablespoons butter
• 10 34 ounces cream of celery soup
• 12 cup salad dressing
• 34 cup milk
• 1 cup shredded provolone cheese
• 1 cup shredded monterey jack cheese

Instructions

1. Cook whole potatoes until almost done.
2. Let cool,.
3. then slice on the thin side and set aside.
4. Saute onion in butter.
5. Add soup, dressing and milk.
6. and mix well.
7. Combine with cabbage.
8. Coat a 3 quart baking dish with cooking spray.
9. Place 1/2 the cabbage in the bottom,
10. then 1/2 the potatoes
11. and then sprinkle with 1/2 of each
12. of the cheeses.
13. Repeat.
14. Bake at 350 for 30 minutes or
15. until potatoes and cabbage are tender.