Cabbage with fried potatoes and smoked sausage

Ingredients

• 1/4 cabbage
• 1/2 smoked sausage
• 1/2 pints water
• 1 tbsp garlic powder
• 25 grams salted butter
• 2 medium potatoes

Instructions

1. Peel and slice potatoes into 1 cm thick pieces, boil in water until cooked
2. Melt butter in a pan, add garlic powder and smoked sausage which has been sliced into 1 cm thick pieces .
3. Cook until sausage starts to discolour
4. Chop cabbage and add to sausage and butter mix.
5. Add water and allow to boil until water has almost evaporated.
6. Stirring ocasionaly
7. Add cooked potatoes to a hot frying pan.
8. Keep turning potatoes until slightly browned on both sides this took bout 3 mins.
9. Add cabbage and sausage mix and fry for about 3mins
10. Serve.
11. I added a slice of bread and butter to wipe the plate after it was all eaten