Cabbage Soup With White Beans And Noodles Recipe

Ingredients

• 1 tsp extra virgin extra virgin olive oil
• 3 c. green cabbage minced
• 1/2 c. minced onion
• 4 1/2 c. warm water
• 1/2 c. uncooked medium egg noodles
• 2 tsp chicken bouillon granules
• 1 can navy beans liquid removed/rinsed 15 1/2 ounces
• 4 slc low-sodium bacon
• 1/2 tsp salt cider vinegar if you like

Instructions

1. Spray Dutch oven with nonstick cooking spray.
2. Add in oil; heat over Medium-High heat till warm.
3. Add in cabbage and onion; cook 6 min or possibly till browned, stirring frequently.
4. Add in water, noodles, bouillon and beans; mix well.
5. Bring to a boil.
6. Reduce heat; simmer 20 min.
7. Meanwhile, place several layers of microwave-safe paper towels in Microwave-safe plate.
8. Place bacon slices in single layer on towels, cover with more towels.
9. Microwave on High for 4-4 1/2 min or possibly till crisp.
10. Blot to remove excess grease; remove from paper towels.
11. Cold slightly; crumble and set aside.
12. Remove Dutch oven from heat; stir in salt, ladle soup into 4 individual soup bowls.
13. Sprinkle each serving with bacon.
14. pass vinegar to be stirred into soup as desired.
15. Makes 4 (1 1/4 c.) servings.
16. Serving Ideas : Serve with thick slices of pumpernickel bread and dark beer