Ingredients
- 8 ounces linguine
- broken into three inch lengths
- 4 cups finely shredded green cabbage
- 12 cup chicken broth
- for sauteeing
- salt and pepper
- garlic powder
- to your taste
- 12 cup sour cream
Instructions
- Cook noodles according to pkg.
- directions.
- Drain.
- Meanwhile saute the cabbage in the chicken broth until tender, about 10 minutes.
- Add cooked noodles and mix well.
- Add salt, pepper, garlic powder to taste.
- Take the pan off the heat and fold in the sour cream.
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