Cabbage Ham And Potato Soup Recipe

Ingredients

• 1/2 c. cabbage sliced thinly
• 1/2 c. ham
• 2 c. of chicken broth or possibly chicken bouillon
• 1 x potato cut in half and cooked till hard but done salt and pepper to taste

Instructions

1. Hot all together till cabbage is cooked and the rest of the ingredients are blended.
2. The restaurant serves the soup in a bowl with a half potato in the bottom and the rest of the ingredients poured over.
3. I would rather dice my potatoes and then boil them for 6 to 8 min and drain.
4. Add in to the soup.
5. Be careful on the salt if using bouillon.
6. Serves 2 The recipe is one c. of broth and 1/2 potato per person.
7. The rest you adjust as you like.