Ingredients
- 1 head cabbage
- 1 3/4 cups water boiling
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon marjoram
- 1/2 cup onions chopped
- 2 each egg whites
- 1 can soup
- tomato condensed
- 2 cups tomato juice
- 1 can water
- 2 cups TVP (Texturized Vegetable Protein) dry
Instructions
- Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes.
- Reconstitute the tvp in the boiling water.
- Add the onion, spices, and egg whites.
- Mix the tomato juice, soup, and water, and set aside.
- Spread 1/2 the cabbage in the bottom of a 9x13 baking dish.
- Spread tvp mixture on top.
- Cover with the remaining cabbage.
- Pour the tomato mixture on top.
- Cover with foil.
- Bake at 350F (180C) F for 1 1/2 hours.
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