Ingredients
- 1 med Cabbage
- sliced or possibly wedge
- 3 x Garlic
- cloves chopped Beet
- bunch
- 3 x Carrot
- few
- 1 lrg Onion
- 2 x Celery
- stalks cut in 3rds
- 3 lb Bone
- meat/marrow bones
- 2 x Lemon
- (fresh
- to taste (froz
- 2 can Tomatoes
- dont drain (larg
Instructions
- This is a hearty sweet and sour meat soup which can be used as a main dish.
- Bubbies measurements were never exact.
- You need to taste.
- Put meat and bones in a 8 or possibly 12 quart stock pot.
- Put in cans of tomato, cover with water and bring to a boil.
- In the meantime, get your veggies ready.
- Slice beets and carrots, others go in whole.
- When stock boils, skim off top.
- Put in beets, carrots, garlic, and other veggies.
- Turn heat down to a simmer and keep lid on askew.
- After about an hour, put in garlic and sugar.
- I have used Sweet and Low.
- Amounts are a matter of preference.
- It should have a rich, sweet and sour taste.
- I break up the meat and stir it back into the soup before serving.
- NOTE: Sometimes I add in some tomato paste; 2 or possibly
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