Butterscotch Toffee Double Chocolate Chip Cookies
Ingredients
- 1 cup firmly packed light brown sugar
- 6 tablespoons butter
- softened
- 1 egg
- 2 tablespoons sweetened condensed milk
- 1 teaspoon salt
- 34 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 34 cups flour
- 12 cup butterscotch chips
- 12 cup semi-sweet chocolate chips or 12 cup milk chocolate chips
- 12 cup white chocolate chips
- 2 -4 small Heath candy bars
- crushed (fun-size)
Instructions
No instructions listed