Butterscotch Pumpkin, Squash Or Sweet Potato Pie Recipe

Ingredients

• 1/8 c. Margarine
• melted
• (1/4)
• 47/250 c. Honey
• (1/4)
• 1/2 c. Dark Karo syrup
• (3/4)
• up to 2/3
• up to
• 3 x Large eggs
• 1 tsp Vanilla extract
• 1/8 tsp Salt
• 1 1/4 c. Mashed pumpkin
• 1 1/2 c. Pecans - optional

Instructions

1. If you do not use the nuts you can put in a bit more pumpkin.
2. Mix all ingredients and turn into a pie shell.
3. Bake at 375 F. for 1 hour or possibly till hard.