Butterscotch Pumpkin Pie Recipe
Ingredients
- 1 c. Graham cracker crumbs
- 1/4 c. Margarine
- melted
- 7/8 ounce Sugarfree instant butterscotch pudding mix (0.9 ounce. package)
- 1 c. Skim lowfat milk
- 1 c. Cooked pumpkin
- 1 tsp Grnd cinnamon
- 1/2 tsp Grnd nutmeg
- 1 c. Light whipped topping
- 1 tsp Vanilla extract
Instructions
No instructions listed