Butterscotch Pie Dutch Recipe

Ingredients

• 1 c. Brown sugar
• 1/4 c. Butter
• 2 c. Lowfat milk
• 1 tsp Vanilla
• 1 x Whipped cream
• 1/4 c. Water
• 3 x Egg
• well beaten
• 3 Tbsp. Flour
• 1 x pie pastry
• baked

Instructions

1. Cook the sugar and water till it will spin a thread.
2. Add in butter, beat the Large eggs and stir in the flour that has been mixed with 1/2 c. of the lowfat milk.
3. Add in balance of the lowfat milk and vanilla.
4. Pour into the warm syrup and cook till mix is thick.
5. Pour into a baked pie shell and set aside to cold.
6. When ready to serve, cover with whipped cream.