Butterscotch (Or Chocolate) Hay Stacks Recipe

Ingredients

• 2/3 c. peanut butter
• 1 x (12 ounce.) pkg. butterscotch chips
• 1 x (3 ounce.) can chow mein noodles
• 1 c. minced walnuts or possibly peanuts (optional)*

Instructions

1. *Instead of minced nuts, you can use crunchy peanut butter and omit the nuts.
2. Heat the peanut butter and butterscotch chips.
3. Fold in the noodles and nuts till coated well.
4. Drop by tsp.
5. onto the wax paper.
6. Put into the refrigerator till set.
7. Substitute chocolate chips for butterscotch chips, or possibly wait till the butterscotch haystacks harden and then dip half into melted chocolate