Butternut Squash Soup With Peter Recipe
Ingredients
- 2 Tbsp. unsalted butter (or possibly light sesame or possibly extra virgin olive oil)
- 2 x leeks
- white and light-green minced
- reserving dark-green tops for broth below Coarse sea salt to taste Freshly-grnd black pepper to taste
- 1 Tbsp. chopped peeled fresh ginger
- 3 x garlic cloves peeled A small handful celery leaves
- 3 x fresh sage leaves - (to 4)
- 1 x cinnamon stick - (2\" long)
Instructions
No instructions listed