Butternut Squash Pasta Recipe
Ingredients
- 18 ounce penne pasta
- 2 lb butternut squash peel
- seed
- chunk
- 3 Tbsp. extra virgin olive oil
- 2 x cloves garlic
- 1 3/4 lb peeled minced tomatoes canned
- 1 Tbsp. tomato puree
- 1/2 c. vegetable stock to 2/3 c.
- 1 tsp dry oregano
- 3 ounce reduced fat cheddar cheese grated
Instructions
No instructions listed