Butternut squash, kale and ricotta pasta

Ingredients

• 1 chopped onion
• 4 cloves of garlic chopped
• 1/2 butternut squash
• 2 1/2 cup your fave pasta
• 1 bunch of kale roughly chopped
• 2 tbsp ricotta cheese

Instructions

1. Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
2. In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash.
3. Cook until squash is soften (but not mush)
4. Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste.
5. Then add 2 tbs of ricotta cheese and serve :)