Butternut Squash & Crab Bisque (inspired by Whole Foods) Recipe rikasings

Ingredients

• 2 lbs. butternut squash
• peeled and cubed
• 16 oz. crab claw meat
• 1 quart chicken or veggie broth
• divided
• 1 large vidalia onion
• diced
• 1 cup carrots
• diced
• 1 cup celery
• diced
• 1 cup heavy whipping cream
• 5 cloves garlic
• roasted (Feel free to use a whole head of garlic if you prefer.)
• 1 Tbsp. fresh sage leaves finely chopped
• or 1 Tsp. dried sage
• 1 heaping Tsp. of cayenne (optional)
• salt and freshly-ground black pepper to taste
• 4 Tbsp. extra virgin olive oil plus extra for roasting the garlic
• Crusty artisan bread of your choice (I like sourdough)
• 3 Tbsp. of unsalted butter
• softened (optional
• for buttering the bread.)

Instructions

No instructions listed