Buttermilk Pancakes, Ground Hog Day Recipe

Ingredients

• 1 c. all-purpose flour
• 1 tsp sugar
• 1 tsp baking pwdr
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/3 c. lowfat buttermilk
• 1 Tbsp. butter or possibly stick margarine melted
• 1 lrg egg white cooking spray
• 1/2 c. maple syrup

Instructions

1. Lightly spoon flour into a dry measuring c.; level with knife.
2. Combine flour and next 4 ingredients (flour through salt).
3. Combine buttermilk, margarine and egg white.
4. Add in to flour mix, stirring till smooth.
5. Spoon about 1/4 c. pancake batter onto a warm nonstick griddle or possibly nonstick skillet coated with cooking spray.
6. Turn pancakes when tops are covered with bubbles and edges look cooked (about 2 min).
7. Serve with maple syrup.