Butterfly Soup

Ingredients

• 1 cup butterflies
• 1 can soup
• tomato or any kind desired
• 3 cups water
• 1 pinch salt
• 1 pinch black pepper
• 1 pinch sugar
• 1 tablespoon lemon juice

Instructions

1. Mix the butterflies with the soup and water.
2. Mix the salt and pepper with the sugar and a tablespoon of lemon juice.
3. Throw it in a pot for 30 minutes.