Butterfinger Balls Recipe
Ingredients
- 1 x (12 ounce.) pkg. Wheaties
- 1 lb powdered sugar (3 1/2 c.)
- 2 c. peanut butter
- 1 1/2 stk margarine
- 1 lb chocolate almond bark
Instructions
- Mix together till crumbly the sugar, cereal and peanut butter.
- Heat margarine and add in to cereal mix.
- Make in small balls.
- Refrigerate2 to 3 hrs, dip in melted chocolate bark.
- Refrigerateon waxed paper.