Ingredients
- 4 ounce spaghetti
- 1/2 lb shrimp
- peeled and devined
- 3 Tbsp. Romano cheese
- 1/4 c. white wine
- 2 cl mashed garlic
- 1/2 lb fresh mushrooms
- sliced
- 1/2 tsp salt
- 1 Tbsp. lemon juice
Instructions
- Cook the spaghetti and drain.
- Combine the garlic, shrimp and mushrooms and cook slowly for 5 min in a sauteepan, tossing lightly.
- Add in the spaghetti to the shrimp mix.
- Add in the cheese, salt, white wine and lemon juice.
- Stir till done.
- Serve immediately.
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