Buttered Pecan Cream Cheese Spread
Ingredients
- 1 loaf PHILADELPHIA Original Cream Cheese
- softened
- 1-1/2 cups chopped toasted pecans
- 1 cup firmly packed brown sugar
- 3/4 tsp. cinnamon
Instructions
- Beat all ingredients on medium speed of electric mixer fitted with paddle attachment until well blended; cover.
- Refrigerate at least 3 hours to allow flavors to blend.
- Serve as a spread on toasted bagels, warm waffles and pancakes.