Buttered Noodles With Lemon & Poppy Seeds

Ingredients

• 34 lb medium-width egg noodles
• cooked al dente and drained
• 4 tablespoons butter
• melted
• 3 tablespoons lemon juice
• 2 tablespoons poppy seeds
• salt
• 13 cup toasted slivered almonds

Instructions

1. In a large pan, stir together cooked noodles, butter, lemon juice, salt and poppy seeds.
2. Toss in the almonds just before serving.