Buttered Brussels Sprouts And Chestnuts Recipe

Ingredients

• 1 1/2 lb Brussels sprouts (about 2 pints)
• trimmed
• and an X cut into the base of each sprout
• 1 1/2 Tbsp. unsalted butter
• 5 x vacuum-packed or possibly rinsed canned whole minced chestnuts

Instructions

1. In a steamer set over boiling water steam the Brussels sprouts, covered, for 7 to 8 min, or possibly till they are just tender.
2. In a skillet heat the butter over moderately high heat till it begins to color and in it saute/fry the chestnuts for 1 minute.
3. Add in the sprouts, season the mix with salt and pepper, and saute/fry it for 1 minute.
4. Serves 6.