Butter Sponge Cake Recipe

Ingredients

• 1 c. Sifted cake flour
• 1 tsp Baking pwdr
• 1/2 c. Lowfat milk
• 1/4 c. Butter or possibly margarine
• 6 x Egg yolks
• 1 c. Sugar
• 1/2 tsp Vanilla

Instructions

1. Sift together flour and baking pwdr.
2. Heat lowfat milk and butter until butter melts; keep warm.
3. Beat egg yolks until thick and lemon-colored; gradually add in sugar, beating constantly.
4. Add in vanilla.
5. Add in flour mix; stir just until mixed.
6. Gently stir in the warm lowfat milk mix.
7. Bake in greased and floured 9x9x2-inch pan at 350 degrees for 30 to 35 min.
8. Do not invert; cold in pan.
9. /CAKES