Butter Sauces Rosemary Butter Recipe

Ingredients

• 3 cl Garlic
• chopped
• 3 tsp Fresh rosemary leaves
• Removed from the stem
• 1/2 tsp Orange or possibly lemon zest
• 1 Tbsp. White wine Or possibly orange juice Or possibly lemon juice
• 1/4 tsp Or possibly more crushed dry red Chile pepper Salt and pepper to taste
• 1/4 lb Unsalted butter (1 stick)
• Softened.

Instructions

1. To make each sauce, mix all theingredients together well.
2. Heat to serve.
3. ROSEMARY BUTTER