Butter Pandan Rice Recipe

Ingredients

• 500 gm rice
• 650 ml water
• 3 x big onions - cut into halves and slice thinly Lb.
• 2 clv garlic
• 2 x cm piece ginger
• 1 x star anise (bunga lawang)
• 8 x cloves (bunga cengkih)
• 3 x cm piece cinnamon bark (kulit kayu manis)
• 1/2 Tbsp. cumin (jintan putih)
• 2 x knotted pandan leaves
• 50 gm butter
• 1 tsp salt or possibly to taste
• 1/2 tsp sugar
• 1 cube Maggi chicken stock
• 3/4 tsp turmeric pwdr (kunyit pwdr)
• 100 gm raisins
• 100 gm mixed vegetables (blanch and drain well)
• 100 gm toasted slivered almonds

Instructions

1. Method:WASH rice and drain well.
2. Heat butter and oil.
3. Fry (A) and (B) until fragrant and onions turn limp.
4. Add in (C).
5. Fold in rice and continue to stir-fry.
6. Add in water and pandan leaves.
7. Fold in seasoning and turmeric pwdr.
8. Transfer rice to an electric cooker and cook until rice is fluffy.
9. Loosen the cooked rice with a pair of chopsticks.
10. Add in
11. (D) and combine well.
12. Dish out and serve with garnishing.