Butter Lettuce Salad with Persimmons and Radishes

Ingredients

• 1/4 cup plus 2 tablespoons pumpkin seed oil
• 3 tablespoons sherry vinegar
• Kosher salt
• Freshly ground pepper
• Two 10-ounce heads of butter lettuce
• leaves torn into bite-size pieces
• 2 Fuyu persimmons
• cut into wedges
• 1 1/2 cups thinly sliced radishes
• 1 cup thinly sliced red scallions or red onion

Instructions

1. In a bowl, whisk the pumpkin seed oil with the vinegar and season with salt and pepper.
2. In a bowl, toss the lettuce with the persimmons, radishes and scallions.
3. Serve the salad, passing the dressing at the table.