Butter-Browned Pork Tenderloin and Onions

Ingredients

• 14 cup butter
• 2 large onions
• thinly sliced
• salt
• black pepper
• marjoram
• 12 cup flour
• 1 12 lbs boneless pork tenderloin
• sliced into steaks and pounded thin

Instructions

1. Melt butter in a large skillet.
2. Add onions and slowly saute, stirring, for 30 minutes, or until golden brown and slightly crisp.
3. Season with a pinch of salt, pepper and marjoram.
4. Remove from pan and keep warm.
5. Season both sides of meat with a little salt, pepper and marjoram.
6. Coat meat with flour.
7. Place meat in pan and cook until browned, about 4 minutes on each side.
8. Top with browned onions.