Butt Kickin' Jambalaya Recipe Capn Ron
Ingredients
- 1/4 Cup Vegetable Oil
- as needed
- for frying
- 1 1/2 Pounds Andouille Sausage
- 5 Pounds Chicken Thighs
- boneless
- skin less
- 2 Tablespoons Butt Kickin Blacken, as needed for chicken", "2 Teaspoons Kosher Salt, as needed for chicken", "4 Medium Onions, chopped", "2 Medium Pablano Peppers, chopped", "4 Medium Jalapeno Chile Peppers, chopped", "3 Medium Carrots, chopped", "3 Stalks Celery, chopped", "6 Cloves Garlic, minced, or grated", "4 Medium Jalapeno Chile Peppers, minced, with seeds", "2 Tablespoons Tomato Paste", "2 Cans Diced Tomatoes, 56 ounce total", "2 Tablespoons Butt Kickin Blacken
- 1 Quart Chicken Broth
- 2 Cups Long Grain Rice
- I prefer Basmati
- 1 1/2 Pounds Shrimp
- peeled and deveined
Instructions
No instructions listed