Butioni stuffed shells (quick and easy)

Ingredients

• 1 packages Butioni stuffed chicken and prosciutto tortelloni shells
• 1 packages spaghetti sauce
• 1 tbsp olive oil
• 1 cup mozzarella cheese
• 4 slice swiss cheese
• 1 small Gouda cheese (optional)
• 1 small spoon full of ricotta cheese

Instructions

1. preheat oven to 400F
2. cook and drain shells for 8 minutes
3. season spaghetti to taste
4. pour spaghetti sauce in non stick pan (only half)
5. layer ricotta cheese
6. add shells
7. add gouda cheese
8. add remaining sauce
9. add swiss cheese
10. add mozzarella
11. cook for 15 mins or until cheese is bubbly