Ingredients
- 1 pound Lean Ground Beef
- 1 jar (24 Oz. Jar) Marinara Sauce
- 1 cup Heavy Cream
- 1 box (13.25 Oz. Box) Whole Grain Penne Pasta
- Cooked
- 1/2 cups Grated Parmesan Cheese
- Divided
- 1 Tablespoon Herbes De Provence Or Italian Seasoning
- 2 cups 2% Shredded Mozzarella Cheese
Instructions
- Preheat oven to 375 degrees F.
- Brown meat in a large skillet; drain.
- Add marinara sauce, cream, pasta, and half of the parmesan; mix well.
- Add seasoning and salt and pepper to taste, if desired.
- Spoon mixture into a 13x9-inch dish; top with mozzarella and remaining parmesan.
- Bake 20 minutes, or until heated through.
← Back to all recipes